鍋島雅治(画) Altri
{{$t('product.price.discount_rental')}}
あと{{ rentaled.limit }}{{ rentaled.period }}まで
{{$t('product.title_works.limit_sales')}} {{ product.discount_rate == 100 ? $t('product.title_works.only_now_free') : product.discount_rate + '%OFF' }}
{{ product.discount_rate == 100 ? $t('product.title_works.only_now_free') : product.discount_rate + '%OFF' }}
{{ $t('product.price.til', [product.discount_end_date]) }}{{ $t('product.price.point_return', [product.product_point_rate]) }}
{{ product.discount_rate == 100 ? $t('product.title_works.only_now_free') : product.discount_rate + '%OFF' }}
{{ $t('product.price.til', [product.discount_end_date]) }}{{ $t('product.price.point_return', [product.product_point_rate]) }}
Vendita terminata
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{{ rental.price | number_format }}JPY
{{ real_price | number_format }}JPY
Bonus d'acquisto
{{ gift.title }}
In distribuzione fino al {{ gift.distribute_end_str }}
{{ coupon.coupon_name }}
In distribuzione fino al {{ coupon.end_date_str }}
Scadenza:{{ coupon.user_limit_date }}
Scadenza:Dopo {{ coupon.limit_days_day }} giorni dall'acquisizione
{{ bonus.title }}
In distribuzione fino al {{ bonus.end_date_str }}
グルメ評論家の江戸川先生を連れて、得意先の『とりで寿司』を訪れた三代目。店主の取手が握る寿司は、舌の肥えた先生にも大好評で、特にウニの握りは、ウニ嫌いだったレポーターの桜井みさきも絶賛の味だった。ウニ嫌いの原因の多くが、ウニを洗う時のミョウバン臭さにあると知った三代目は、生きウニで寿司を握ることを思い付いて…